Pumpkins can be cooked and served as a hot vegetable. Pumpkin is a term that can be applied to almost hard-skinned squash. In the United States, the name pumpkin commonly means a large rounded orange squash. Favorite pumpkin recipes How to Make Pumpkin Ice Cream How to Make Creamy Pumpkin Soup Pumpkin with Coconut Curry […] More
Pumpkins are a warm-season annual that requires from 90 to 120 frost-free days to reach harvest. Grow pumpkins in the warmest, frost-free part of the year. Sow pumpkin seed or set out transplants about 2 weeks after the last expected frost in spring. Sow or plant a successive crop 4 weeks later. Sow pumpkin seeds […] More
Pumpkins are ready for harvest 75 to 115 days from sowing depending on the variety. Pumpkins can be left on the vine until the first frost in autumn is near. Cut pumpkins from the vine two weeks before the first frost and let them cure in the sun. Related articles: When to harvest pumpkins How […] More
Pumpkins are a tender, warm-weather crop. Pumpkins are a type of winter squash—grown through the summer for harvest in the fall. Plant pumpkin seeds directly in the garden two weeks or more after the last frost. Transplant pumpkin seedlings to the garden 2 to 4 weeks after the last frost; start seeds indoors 4 weeks […] More
Here is a tasty pumpkin ice cream that is easy to make: it is simply sweetened pumpkin purée, milk, and whipping cream, frozen. Because this recipe use a purée of just harvested pumpkin, you will need about 90 minutes to prepare the ice cream mix and another 2½ hours to freeze. ‘Sugar Pie’ is the […] More
Make pumpkin soup with sweet, sugar, pie, or cheese pumpkins (small baking pumpkins). Add onions and potatoes for a sweet-savory flavor or substitute tart apples for the potatoes for a sweet-tart soup. Small pumpkins are sweeter, meatier, and have less fibrous flesh than larger ones. (Varieties to grow next year include: Sugar Baby, Baby Pam, […] More
Pumpkin with curry combines the sweetness of the winter squash with the savory-spiced flavor of curry. It is a warming match appropriate for the crisp days when pumpkins and other winter squashes come to harvest. Pumpkin and other yellow-fleshed winter squashes such a kabocha or butternut squash are best cooked until they are just tender […] More
Calabaza en Jarabe is pumpkin in syrup. This is a tasty old-fashioned Mexican dessert that you can serve for Halloween or any time in late summer or autumn. Piloncillo is the traditional cone shape of unrefined sugar commonly used in Mexican cooking. Piloncillo (which means little pylon) is made when sugar cane is crushed, the […] More
Raspberries are perhaps the most delicate fruit. This makes them a good choice for home growing and fresh picking. Just harvested raspberries quickly pass from ripe to overripe. It is difficult to find them just right at the market; they should be eaten within a day or two of picking, otherwise, they should be frozen […] More
Blackberry plants are easy to plant and grow. The blackberry is a vigorous grower. Modern blackberry varieties and cultivars are derived from native species which are still found growing wild along roadsides. Blackberry plants vary from trailing to erect to bushy and from thorny to thornless. Some varieties and cultivars are suited for chilly northern […] More
Starting plants from seed is easy. You can start vegetables, herbs, and flowers from seed. Seed starting requires a bit of time and space. The effort will be rewarding. Many more varieties of vegetables and flowers–both annuals and perennials– are available in seed than are young seedlings or starts offered at garden centers or nurseries. […] More
There are three ways to get your vegetable garden growing: Starting seed indoors will give you the following: Good Products for Seed Starting Success at Amazon: Crops best started from seed in the garden Some crops are not easily transplanted into the garden. These crops simply want to be handled as little as possible; they […] More
Stephen Albert